Pink Himalayan salt, renowned for its distinct pink hue and rich mineral content, originates from ancient salt deposits within the Himalayan mountain range. Believed to have formed millions of years ago it was discovered by Alexander the Great, this salt is celebrated for its purity and unique composition. Himalayan salt comes in various types, each offering its own set of characteristics and uses. Crystal salt, in its natural form, is often used in salt lamps and therapeutic practices. Edible salt, finely ground for culinary purposes, serves as a flavorful alternative to traditional table salt. Animal licking salt provides essential minerals for livestock health, while red salt, with its higher iron oxide content, is prized for culinary and potential health benefits. Additionally, rock salt mined from Himalayan deposits finds diverse applications, including de-icing roads and preserving food. These different types of Himalayan salt cater to various needs and preferences, making it a versatile and sought-after mineral.